Approx. 45 lbs of meat as follows 
 
20 - 25 lbs Ground Beef
Rib Eye Steak (4)
New York Strip Steak (4)
Sirloin Steak (2)
Chuck and Arm Roast (3)
Brisket or Short ribs (1)
Stew Meat, Kabob Cubes, and/or Fajita Strips (2)
Soup Bones or Shank  (1 package)