Approx. 44 lbs of meat as follows 
 
20 - 25 lbs Ground Beef
Rib Eye Steak (3)
New York Strip Steak (3)
Sirloin Steak (2)
Tenderlon Steak (2)
Chuck and Arm Roast (3)
Brisket or Flank (1)
Stew Meat, Kabob Cubes, and/or Fajita Strips (2)
Soup Bones (1 package)
Liver (1 package)