Approx. 89 lbs of meat as follows 
45 - 50 lbs Ground Beef
Rib Eye Steak (6)
New York Strip Steak (6)
Sirloin Steak (4)
Tenderloin Steak (4)
Chuck and Arm Roast (6)
Brisket and/or Flank (2)
Stew Meat, Kabob Cubes, and/or Fajita Strips (3)
Soup Bones (2 packages)
Liver (2 packages)