100% Grass Fed Beef

25 lb. Variety Box                      $160                           (Available)
Approx. 7 lbs. roasts, 5 lbs. steaks, 10 lbs. ground beef
and 3 lbs. stew, kabob, or fajita cuts.


10 lb. Sample Box                       $65                            (Available)
Approx. 3 lbs. roasts 2 lbs. steaks, 4 lbs. ground beef
and 1 lb. stew, kabob, or fajita cuts.


10 lb. Ground Beef Box               $50                             (Available)
10 - 1 lb. packages


1/4's and 1/2's                     $3.00/lb. x hanging weight        (Available)           
Sold by Hanging Weight              plus processing (approx. $.60/lb.)

Approx. 150 lbs. of hanging carcass weight per 1/4. 
The amount of take home freezer beef will be approx. 62% of the hanging weight.
The beef is cut, packaged, and frozen.
Plan on approx. 4 cu. ft. of freezer space per 1/4

Example: (to show approx. price of take home beef per lb.)
150 lbs. x $3.60 = $540
150 lbs. x 62% = 93 lbs. (take home freezer beef)
$540 / 93 lbs. = $5.80/lb.

Typical Cuts from 1/4 Beef

7  T-bone steaks (3/4" thick) (can also be cut into New York Strip and Tenderloin)
7  rib steaks (3/4")
4  sirloin steaks (3/4")
4  round steaks (3/4") (can also be cut into fajita strips)
1  sirloin tip roast (3 lbs.) (can also be cut into kabob cubes)
3  chuck roasts (4 lbs.)
2  arm roasts (3 lbs.)
1  rump roast (3 lbs.)
4  packages of stew meat (1 lb.)
2  packages of short ribs (1.5 lbs.)
2  packages of soup bones (1.5 lbs.)
40 - 50 lbs. ground beef
(Variety meats, if desired, heart, liver, tongue, and oxtail)

100% Grass Fed Lamb

1/2 Lamb (approx. 20 lbs.)         $130  (Sold Out until late summer 2010)
Price includes cutting, packaging, and freezing.

Whole Lamb (approx. 40 lbs.)       $250  (Sold Out until late summer 2010)
Price includes cutting, packaging, and freezing.

Lamb Cuts Available
Ground Lamb            $8/lb
Lamb Shank             $8/lb
Bone-in Leg Roast     $8/lb
Boneless Leg Roast   $10/lb
Lamb Chops             $15/lb

Chicken & Eggs

Whole Chicken (4-5 lbs. avg)    $3.79/lb.    

Eggs                                              $4.50/dozen