Beef

25 lb. Variety Box                      $185 Available                       
Approx. 7 lbs. roasts, 5 lbs. steaks, 10 lbs. ground beef
and 3 lbs. stew, kabob, and/or fajita cuts.

50 lb. 1/8 Beef                           $350 Available
Approx. 14 lbs. roasts, 10 lbs. steaks, 20 lbs. ground beef
and 6 lbs. stew, kabob, and/or fajita cuts.

10 lb. Ground Beef                     $55 Available                            
10 - 1 lb. packages

1/4's and 1/2's                         
Sold by Hanging Weight                       
Cut to your specifications
Taking reservations for beef 1/4's for delivery in October and November 2012.
Beef 1/4's to be harvested this spring & summer have all been sold.
We will have beef by the cut at the markets this summer.
 
Approx. 150 lbs. of hanging weight per 1/4.  Approx. 62% of the hanging weight will be the actual packaged weight of meat for your freezer. 
Plan on approx. 4 cu. ft. of freezer space per 1/4.

Lamb
Whole Lamb                                     
Sold by Hanging Weight                          
Cut to your specifications
All whole lambs for 2012 have been sold.
We will have limited quantities of lamb by the cut at the markets this summer.
 
Chicken & Eggs

Whole Chicken (4-5 lbs. avg)      $4.00/lb.
Eggs                                            $4.50/dozen    

Pork 

1/2 & Whole                      $2.00/lb x hanging weight (plus processing costs)
                                                              (cut & processed to your specifications)