To order any items please send an email to Mike at sunshineharvestfarm@hotmail.com with your request and choice of delivery location (listed on the CSA Delivery page).
Grass Fed Beef
We will have various beef cuts at the Mill City & Kingfield/Bachmans Winter Farmers Market November - April
10 lb. Ground Beef $65
10 - 1 lb. packages
25 lb. Variety Box $195
Approx. 7 lbs. roasts, 5 lbs. steaks, 10 lbs. ground beef
and 3 lbs. stew, kabob, and/or fajita cuts.
1/4's and 1/2's $3.25/lb. x hanging weight plus processing
(processing is approx. $.60 x hanging weight)
Sold by Hanging Carcass Weight, Cut to your specifications
Approx. 140-150 lbs. of hanging weight per 1/4. Approx. 62% of the hanging weight will be the actual packaged weight of meat for your freezer.
Plan on approx. 4 cu. ft. of freezer space per 1/4.
Grass Fed Lamb
We will have various lamb cuts at the Mill City & Kingfield/Bachmans Winter Farmers Market November - April
Whole $395 (includes $65 processing costs)
Halves $200 (includes $35 processing costs)
Approx. 50 lbs. of hanging weight per whole lamb
Cut & processed to your specifications
Chicken & Eggs - Organic Fed, Soy Free, Free Range
We will have chicken & eggs at the Mill City & Kingfield/Bachmans Winter Farmers Market November - April
Eggs $5/dozen
Whole Chicken $5/lb (Sold Out)(Available in May)
Pork
We will have various pork cuts at the Mill City Winter Farmers Market November - April
1/2 & Whole $3.00/lb x hanging weight (plus processing costs)
Approx. 90 lbs. of hanging weight per half hog
Cut & processed to your specifications
Farmers Bundle - $290 (approx. 40 lbs.)
2 whole chickens (approx. 8 lbs.)
2 beef roasts (2-3 lbs. ea.)
2 pork roasts (2-3 lbs. ea.)
2 bacon (1 lb pkgs)
2 pork sausage (1 lb pkgs)
8 pork chops (approx 4 lbs.)
8 steaks (approx. 4 lbs.)
10 lbs. ground beef (1 lb. pkgs.)
1/2 Farmers Bundle - $150 (approx. 20 lbs.)
To order any items please send an email to Mike at sunshineharvestfarm@hotmail.com with your request and choice of delivery location (listed on the CSA Delivery page).