We are a small family farm (father/son) that raises and markets Grass Fed, Dry aged Beef, Lamb, Pork, Chicken & Eggs. We do not feed antibiotics or animal by-products and we do not use hormones or chemicals. Our chickens are free range and are also fed organic grains. We believe in sustainable agriculture and management intensive grazing on pastures free of pesticides, herbicides, and chemical fertilizers.
For our farm, Sustainable Agriculture includes
1. Animals treated humanely with respect & integrity
2. Environment that is clean & chemical free for our air, soil & water
3. Relationships with customers, family and friends that count on us for safe, clean, life providing food
4. Organic farming methods
5. Healthy business practices & relationships
6. Time for Family, Friends, & Recreation (working on this one)
We provide meat & eggs for our 200 member year-round Meat CSA, the Mill City and Kingfield Farmers Markets, a few local restaurants, and Just Food Coop. We also partner with Twin Cities Local Food year-round on line farmers market.
When we harvest our animals we bring them to a small family owned facility for processing that is State Inspected by the Minnesota Department of Agriculture. No on farm processing or on farm sales are available at this time.
Please see our MEAT CSA page for details on our meat shares.
We deliver orders and CSA Shares to the Minneapolis area every week. Please see our DELIVERY page for more information on locations.
Please come and see us, (1) remaining 2015 winter market,
This Saturday, April 11 at the Mill City Winter Farmers Market, located inside the Mill City Museum 10 - 1:00 p.m. Our last winter market before the summer markets start.
Mill City Farmers Market - Saturdays May - October
2015 Winter Markets, 2nd Saturdays November - April
Kingfield Farmers Market - Sundays May - October
Please see FARMERS MARKETS page for more details.
Farm Tours - With our Farmers Markets, deliveries and daily farm work schedule we are currently unable to offer tours at this time.