We are a small family farm that raises and markets Grass Fed, Dry aged Beef, Lamb, Pork, Chicken & Eggs. We do not feed antibiotics or animal by-products and we do not use hormones or chemicals. Our chickens are free range and are also fed organic grains. We believe in sustainable agriculture and management intensive grazing on pastures free of pesticides, herbicides, and chemical fertilizers.
When we harvest our animals we bring them to a small family owned facility for processing that is State Inspected by the Minnesota Department of Agriculture.
For our farm, Sustainable Agriculture includes
1. Animals treated humanely with respect & integrity
2. Environment that is clean & chemical free for our air, soil & water
3. Relationships with customers, family and friends that count on us for safe, clean, life providing food
4. Organic farming methods
5. Healthy business practices & relationships
We provide meat & eggs for our 200 member year-round Meat CSA, the Mill City and Kingfield Farmers Markets, a few local restaurants, and Just Food Coop. We also partner with Twin Cities Local Food year-round on line farmers market.
Please see our MEAT CSA page for details on our meat shares.
We deliver orders and CSA Shares to the Minneapolis area every week. Please see our DELIVERY page for more information on locations.
2015 Mill City Farmers Market - Nov 14 & 21 and Dec 12 & 19
2015 Kingfield Farmers Market - Nov 15 (located at Bachmans on Lyndale)
Please see FARMERS MARKETS page for more details.